Steamed modak with passion fruit sauce

Another one for the Indian desserts project…

Steamed rice flour dimsums with a sweet coconut and jaggery filling.

Served with a dried pineapple slice, passion fruit and raspberry coulis.

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About Deepali Gandhi

Le Cordon bleu trained patissiere, chocolatier and a first time entrepreneur. I believe in delivering remarkable well crafted products that look and taste great.
This entry was posted in Dessert, Indian, Innovation and tagged , , , . Bookmark the permalink.

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