New chocolate flavours

Some new flavours were added to my range of truffles this week:

(Left ->Right, Front -> back row)

  • Coffee and Tia Maria:   Milk chocolate truffle filled with filter coffee, Tia Maria and a dark chocolate filling. Perfect as a petit four.
  • Raspberry: Fruity White chocolate truffle filled with a ganache made with raspberry puree  and a dash of raspberry liqueur. Tastes great with dessert wine or even a raspberry flavoured liqueur such as Chambord.
  • Coconut and Rum: Dark chocolate truffle with a Caribbean twist. Have as a snack, with your coffee or as a petit four.
  • Passion fruit and Kirsch: Exotic white chocolate truffle. I could run through a whole box of these in a day! Tastes nice with a sweet wine with spicy undertones.
  • Lemon: Fresh and zesty white chocolate truffle with a lemon curd centre. Nice little palate cleanser – perfect after a spicy meal!
Treat yourself to these and some more for Easter!
(Available in boxes of 12 & 24).
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About Deepali Gandhi

Le Cordon bleu trained patissiere, chocolatier and a first time entrepreneur. I believe in delivering remarkable well crafted products that look and taste great.
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