New chocolate flavours

Some new flavours were added to my range of truffles this week:

(Left ->Right, Front -> back row)

  • Coffee and Tia Maria:   Milk chocolate truffle filled with filter coffee, Tia Maria and a dark chocolate filling. Perfect as a petit four.
  • Raspberry: Fruity White chocolate truffle filled with a ganache made with raspberry puree  and a dash of raspberry liqueur. Tastes great with dessert wine or even a raspberry flavoured liqueur such as Chambord.
  • Coconut and Rum: Dark chocolate truffle with a Caribbean twist. Have as a snack, with your coffee or as a petit four.
  • Passion fruit and Kirsch: Exotic white chocolate truffle. I could run through a whole box of these in a day! Tastes nice with a sweet wine with spicy undertones.
  • Lemon: Fresh and zesty white chocolate truffle with a lemon curd centre. Nice little palate cleanser – perfect after a spicy meal!
Treat yourself to these and some more for Easter!
(Available in boxes of 12 & 24).
About these ads

About Deepali Gandhi

Le Cordon bleu trained patissiere, chocolatier and a first time entrepreneur. I believe in delivering remarkable well crafted products that look and taste great.
This entry was posted in Chocolate, Fun, Handmade and tagged , , , , , , , , , . Bookmark the permalink.

One Response to New chocolate flavours

  1. Marcelo says:

    I wanted tto thank yyou for this great read!!
    I absolutely enjoyed every bit of it. I’ve got you book marked to look at nnew things
    you post…

Add new comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s