Category Archives: Dessert
As the end of summer approaches here’s a delicious treat to remind you of all things summery right through the year. The sponge: 120g sugar 120g plain flour 4 eggs 20g melted butter Make a 7 inch round genoise sponge - … Continue reading
The flavours in this parfait were inspired by the “Falooda” – a popular sundae-like Indian dessert. Served on a bed of vermicelli…. …. and a splatter of basil seeds… … it is a perfect palate cooler after a selection of … Continue reading
Another one for the Indian desserts project… Steamed rice flour dimsums with a sweet coconut and jaggery filling. Served with a dried pineapple slice, passion fruit and raspberry coulis.
A rich and creamy Indian dessert, made fresh and fruity by a single Bramley apple! I’m serving mine with an apple crisp and a couple of caramel decorations
… served with rum and raisin cream. A tangy and sweet halva with smooth rum and raisin cream. Perfect after fiery hot South Indian food!