Category Archives: Indian
The flavours in this parfait were inspired by the “Falooda” – a popular sundae-like Indian dessert. Served on a bed of vermicelli…. …. and a splatter of basil seeds… … it is a perfect palate cooler after a selection of … Continue reading
Another one for the Indian desserts project… Steamed rice flour dimsums with a sweet coconut and jaggery filling. Served with a dried pineapple slice, passion fruit and raspberry coulis.
Diwali to me is all about lights and vibrant colours. It always brings to me sweet memories of hours spent making colourful rangolis outside the house and then lighting it up with diyas. This is the one thing that I … Continue reading
A rich and creamy Indian dessert, made fresh and fruity by a single Bramley apple! I’m serving mine with an apple crisp and a couple of caramel decorations
… served with rum and raisin cream. A tangy and sweet halva with smooth rum and raisin cream. Perfect after fiery hot South Indian food!