Author Archives: Deepali Gandhi
This Indian confectionary is a popular offering to Lord Ganesha during the festival of Ganesh Chaturthi. I have posted a recipe for Chocolate flavoured ones a few months ago. This time, I decided to give it a fruity twist with … Continue reading
As the end of summer approaches here’s a delicious treat to remind you of all things summery right through the year. The sponge: 120g sugar 120g plain flour 4 eggs 20g melted butter Make a 7 inch round genoise sponge – … Continue reading
The theme chosen for this cake was shabby chic to suit the venue, a converted barn. The cake inside was a genoise sponge with raspberry flavours going through it. All the chocolate curls and cigarettes were handmade so they don’t look … Continue reading
Ordered for a gentleman’s landmark birthday, this cake is based on his most prized possession – his boat, a Scand 7800 Nautic. The cake was made from a 12 inch & a 8 inch square Victoria sponge. The template for cutting … Continue reading
Everything inside is handmade chocolate – the flowers, the grass, the butterfly, Easter bunny and of course, the Easter eggs. There’s nothing like a “Spring in a basket” to beat the cold wintry blues.
This cake was ordered for a young lady who is surrounded by fashion all day. She works in an upmarket boutique and has a keen eye for clothes and accessories. Naturally, the theme for her birthday cake had to be fashion. … Continue reading