Category Archives: Innovation

Steamed modak with passion fruit sauce

Another one for the Indian desserts project… Steamed rice flour dimsums with a sweet coconut and jaggery filling. Served with a dried pineapple slice, passion fruit and raspberry coulis. Advertisements

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A Rangoli you can truly savour!

Diwali to me is all about lights and vibrant colours. It always brings to me sweet memories of hours spent making colourful rangolis outside the house and then lighting it up with diyas. This is the one thing that I … Continue reading

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Indian desserts re-imagined

If I were to review all the Indian restaurants in the UK, I would have one common complaint – a lack of ┬áchoice and imagination in the desserts menu. Of all the delicious sweets from every region of the country, … Continue reading

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