Category Archives: Recipe

French buttercream

Sugar paste icing on celebration cakes is not to everyone’s taste (makes the cake too sweet, look kiddish & gives a strong sugar rush!). One can always use simple buttercream icing for decoration but it can make your cake taste … Continue reading

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Chocolate modak

Back to my blog after a long break away in not-so-sunny Mumbai! My last month has been a month of festivities and sweet treats. The Hindu festival of Ganesh Chaturthi started last week – it is celebrated over 10 days … Continue reading

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Mmm Macaroons!

From Cakes Macaroons with Raspberry Jam Made these using the Italian Meringue method as I find they are less fragile as compared to the ones made with the French Meringue one. Ingredients: 70g icing sugar 70g ground almonds 100g caster … Continue reading

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Mango mousse cake

This one is for all my friends who want to try this recipe after seeing the pictures on Facebook…. You will need an 18cm cooking ring or loose bottomed cake tin. A sheet of acetate (transparency plastic) would also be … Continue reading

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