Work resumes on the Chess cake

Back to this one after the long excruciating exam week…

Baked the cake and covered it today!

Made a marble effect with ivory and chocolate icings for the base. Cut out squares of ivory and chocolate and stuck them on (this was the hardest bit!!!).

Most of the chocolate pieces are now done…. just 2 more white pawns to go, then they can all be stuck together!

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About Deepali Gandhi

Le Cordon bleu trained patissiere, chocolatier and a first time entrepreneur. I believe in delivering remarkable well crafted products that look and taste great.
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