Pineapple and semolina halva

Posted on September 28, 2011 by Deepali Gandhi

… served with rum and raisin cream.

A tangy and sweet halva with smooth rum and raisin cream. Perfect after fiery hot South Indian food!

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About Deepali Gandhi

Le Cordon bleu trained patissiere, chocolatier and a first time entrepreneur. I believe in delivering remarkable well crafted products that look and taste great.
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