Apple and cinnamon rabdi

Posted on September 30, 2011 by Deepali Gandhi

A rich and creamy Indian dessert, made fresh and fruity by a single Bramley apple!

I’m serving mine with an apple crisp and a couple of caramel decorations

About Deepali Gandhi

Le Cordon bleu trained patissiere, chocolatier and a first time entrepreneur. I believe in delivering remarkable well crafted products that look and taste great.
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