A Rangoli you can truly savour!

Diwali to me is all about lights and vibrant colours. It always brings to me sweet memories of hours spent making colourful rangolis outside the house and then lighting it up with diyas. This is the one thing that I miss the most about Diwali, thanks to the rain and cold weather here at this time of the year. So this year, I decided to overcome the odds and make a Rangoli that you can keep indoors and even eat.

Presenting, my Rangoli cake….

Rangoli cake

This chocolate cake is covered in chocolate sugarpaste. I made the rangoli pattern by tracing out the motifs and using these to create sugarpaste cut-outs.
Even the diyas are edible (if marzipan excites your tastebuds!)

Diya made of marzipan

It will be on display at tonight’s Diwali party and consumed later by attendees.

About Deepali Gandhi

Le Cordon bleu trained patissiere, chocolatier and a first time entrepreneur. I believe in delivering remarkable well crafted products that look and taste great.
This entry was posted in Cake, Custom, Indian, Innovation and tagged , , , , . Bookmark the permalink.

1 Response to A Rangoli you can truly savour!

  1. Healthy Organo Gold Coffee says:

    What a beautiful cake!

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