Rose and pistachio parfait

Posted on January 23, 2012 by Deepali Gandhi

The flavours in this parfait were inspired by the “Falooda” – a popular sundae-like Indian dessert.

Served on a bed of vermicelli….

…. and a splatter of basil seeds…

… it is a perfect palate cooler after a selection of Indian street-food!

About Deepali Gandhi

Le Cordon bleu trained patissiere, chocolatier and a first time entrepreneur. I believe in delivering remarkable well crafted products that look and taste great.

View all posts by Deepali Gandhi →

This entry was posted in Dessert, Indian, Innovation and tagged "Indian dessert", falooda, parfait, pistachio, rose. Bookmark the permalink.

2 Responses to Rose and pistachio parfait

smunsif says:

January 30, 2012 at 9:46 pm

The pink tulip is what I called your Rose and pistachio parfait. And I had the joy of being the first one to taste it!

Reply
- Deepali Gandhi says:
  
  January 30, 2012 at 10:13 pm
  
  Thanks for the nice name 🙂
  
  Reply