Rose and pistachio parfait

The flavours in this parfait were inspired by the “Falooda” – a popular sundae-like Indian dessert.

Served on a bed of vermicelli….

…. and a splatter of basil seeds…

 … it is a perfect palate cooler after a selection of Indian street-food!

About Deepali Gandhi

Le Cordon bleu trained patissiere, chocolatier and a first time entrepreneur. I believe in delivering remarkable well crafted products that look and taste great.
This entry was posted in Dessert, Indian, Innovation and tagged , , , , . Bookmark the permalink.

2 Responses to Rose and pistachio parfait

  1. smunsif says:

    The pink tulip is what I called your Rose and pistachio parfait. And I had the joy of being the first one to taste it!

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