Rose and pistachio parfait

The flavours in this parfait were inspired by the “Falooda” – a popular sundae-like Indian dessert.

Served on a bed of vermicelli….

…. and a splatter of basil seeds…

 … it is a perfect palate cooler after a selection of Indian street-food!

Advertisements

About Deepali Gandhi

Le Cordon bleu trained patissiere, chocolatier and a first time entrepreneur. I believe in delivering remarkable well crafted products that look and taste great.
This entry was posted in Dessert, Indian, Innovation and tagged , , , , . Bookmark the permalink.

2 Responses to Rose and pistachio parfait

  1. smunsif says:

    The pink tulip is what I called your Rose and pistachio parfait. And I had the joy of being the first one to taste it!

Add new comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s