Wedding cake designs

Here’s a first look at the 3 new designs I will be displaying in this weekend’s wedding fair.

The first one was inspired by an all time favourite wedding dress style:
Lace applique.

Each piece of lace is edible and made using special lace moulds.  A single large sugar flower is used to add a bit of colour.

The second one is based on the popular vintage theme.

This pale pink cake has silhouettes of the bride and groom dancing. The chandelier on the top tier has been piped free-hand using black royal icing.

The last one is in keeping with the latest wedding dress trend. Blue is touted to be the colour of choice for wedding dresses in 2013. This cake is inspired by a dress from Oscar de la Renta’s Spring 2013 collection.

The lace design on the middle tier was created using patchwork sugar flowers and piped royal icing. Took quite a few hours of intense work but worth it for the effect.

About Deepali Gandhi

Le Cordon bleu trained patissiere, chocolatier and a first time entrepreneur. I believe in delivering remarkable well crafted products that look and taste great.
This entry was posted in Cake, Celebrations, Custom, Innovation and tagged , , . Bookmark the permalink.

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