Tag Archives: macaroons patisserie

Mmm Macaroons!

Posted on July 5, 2011 by Deepali Gandhi

From Cakes Macaroons with Raspberry Jam Made these using the Italian Meringue method as I find they are less fragile as compared to the ones made with the French Meringue one. Ingredients: 70g icing sugar 70g ground almonds 100g caster … Continue reading →