For those of you who asked for it… this is the recipe I used for the roulade last week.
The measurements are suited to a 60cm x 40cm tray so do scale down if you have a smaller oven – I used only 1/2 the recipe for mine!
All that you need:
4 medium eggs
75g plain flour
A baking tray
A heatproof bowl (glass or steel are best!)
A hot water bath (Kitchen towels placed in a pan of water, heated at low temperature)
Bake at 180° C for 10-12 minutes till it looks like this…
Leave to cool on baking sheet (NOT on the tray).
It should be ready to roll in 15 minutes!
TIP: You could use the same recipe for making a 7″ cake but I would fold in about 40g of melted butter before pouring into the cake tin – it makes the cake more moist.