Tag Archives: Roulade

Genoise sponge

Posted on September 26, 2011 by Deepali Gandhi

For those of you who asked for it… this is the recipe I used for the roulade last week. The measurements are suited to a 60cm x 40cm tray so do scale down if you have a smaller oven – … Continue reading →

Posted in Cake, Recipe | Tagged Genoise, Roulade | 3 Comments

How to roll a perfect roulade

Posted on September 22, 2011 by Deepali Gandhi

The term ‘roulade’ comes from the French word ‘rouler’ which literally means ‘roll’. In patisserie, it is simply a sheet of cake rolled around jam, buttercream or other fillings. This really simple and easy cake has somehow gained a reputation … Continue reading →