Some new flavours were added to my range of truffles this week:

(Left ->Right, Front -> back row)

• Coffee and Tia Maria:   Milk chocolate truffle filled with filter coffee, Tia Maria and a dark chocolate filling. Perfect as a petit four.
• Raspberry: Fruity White chocolate truffle filled with a ganache made with raspberry puree  and a dash of raspberry liqueur. Tastes great with dessert wine or even a raspberry flavoured liqueur such as Chambord.
• Coconut and Rum: Dark chocolate truffle with a Caribbean twist. Have as a snack, with your coffee or as a petit four.
• Passion fruit and Kirsch: Exotic white chocolate truffle. I could run through a whole box of these in a day! Tastes nice with a sweet wine with spicy undertones.
• Lemon: Fresh and zesty white chocolate truffle with a lemon curd centre. Nice little palate cleanser – perfect after a spicy meal!