Author Archives: Deepali Gandhi

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About Deepali Gandhi

Le Cordon bleu trained patissiere, chocolatier and a first time entrepreneur. I believe in delivering remarkable well crafted products that look and taste great.

How to design a cake

It’s all about transforming an idea into an edible creation! Once you have the theme, you need to start thinking about how it can be reconstructed as a cake.  I normally begin by hunting for any information I can find … Continue reading

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Rule Britannia!

Last week my son’s school asked me to make a cake for their Sports Day, which happens to be tomorrow. The cake is to be a raffle prize. The theme for the day is Rule Britannia and the colours red, … Continue reading

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The Chess cake is now complete!

After a lot of tempering struggles I managed to get the final chocolate pieces done today. The cake is now ready to play! //

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Work resumes on the Chess cake

Back to this one after the long excruciating exam week… Baked the cake and covered it today! Made a marble effect with ivory and chocolate icings for the base. Cut out squares of ivory and chocolate and stuck them on … Continue reading

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For a special daddy

Father’s day will be celebrated on 19th June this year but thanks to the impending exams next week, the preps have already started in my home. My hubby is a big chess fanatic and has managed to pass on some … Continue reading

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Mango mousse cake

This one is for all my friends who want to try this recipe after seeing the pictures on Facebook…. You will need an 18cm cooking ring or loose bottomed cake tin. A sheet of acetate (transparency plastic) would also be … Continue reading

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