Author Archives: Deepali Gandhi

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About Deepali Gandhi

Le Cordon bleu trained patissiere, chocolatier and a first time entrepreneur. I believe in delivering remarkable well crafted products that look and taste great.

Genoise sponge

For those of you who asked for it… this is the recipe I used for the roulade last week. The measurements are suited to a 60cm x 40cm tray so do scale down if you have a smaller oven – … Continue reading

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How to roll a perfect roulade

The term ‘roulade’ comes from the French word ‘rouler’ which literally means ‘roll’. In patisserie, it is simply a sheet of cake rolled around jam, buttercream or other fillings. This really simple and easy cake has somehow gained a reputation … Continue reading

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French buttercream

Sugar paste icing on celebration cakes is not to everyone’s taste (makes the cake too sweet, look kiddish & gives a strong sugar rush!). One can always use simple buttercream icing for decoration but it can make your cake taste … Continue reading

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Chocolate modak

Back to my blog after a long break away in not-so-sunny Mumbai! My last month has been a month of festivities and sweet treats. The Hindu festival of Ganesh Chaturthi started last week – it is celebrated over 10 days … Continue reading

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Baking without a regular oven

I’m enjoying visiting my family in India but missing baking already! Most Indian cooking is done on a hob and doesn’t require an oven. So it is a big challenge to find a half decent oven in households. My sister-in-law … Continue reading

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“Gift Wrapped” cake

My friend wanted to give her son’s nursery carers a parting gift but was stuck for ideas. So here’s a cake I made for her – all gift wrapped and ready to eat! The cake itself is a chocolate sponge … Continue reading

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Cake for a cause

Triathlon theme cake, a photo by DeepDelights on Flickr. This week is all about good causes. Some of my husband’s colleagues are running a triathlon this weekend to raise money for Alzheimer’s Society. To help them out with their fundraising, … Continue reading

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Guitar cake

My favourite nephew turned 16 today! As he is a big guitar enthusiast, I couldn’t think of any other cake for him. This cake was made from a rectangular block of chocolate cake and the shape was carved out. From … Continue reading

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Harry Potter cupcakes

Life of Harry Potter, a photo by DeepDelights on Flickr. This weekend was a particularly busy one with house guests and parties and of course, plenty of baking! Made a ‘Fraisier’, a strawberries and cream sponge cake, for friend who … Continue reading

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Mmm Macaroons!

From Cakes Macaroons with Raspberry Jam Made these using the Italian Meringue method as I find they are less fragile as compared to the ones made with the French Meringue one. Ingredients: 70g icing sugar 70g ground almonds 100g caster … Continue reading

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